Aire de Mar Restaurant: The best dishes of Mediterranean cuisine. The most exquisite palates will find in the wide and varied hotel gastronomy a paradise of flavors. The rings of SEA AIR captained by chef Daniel Mondragón. Our restaurant with capacity for 120 people, offers the best dishes of the Mediterranean cuisine. The restaurant, that offers buffet breakfast, lunch and dinner, completes its offer with a private dining room for 40 people.